Hello.

I'm Charlotte, a food & wine enthusiast with a knack for storytelling.

My experience includes launching a marketing department for a boutique wine importer, conducting a first-of-its-kind research study on the effects of leaf removal and harvest date on Pennsylvanian Grüner Veltliner, harvesting in Alsace and the Finger Lakes, managing a wine bar in DC's Union Market, and obtaining a master's degree in Wine & Vineyard Sciences from the Université de Bordeaux. I also hold a WSET Level 3 sommelier certification.

My other experience includes design work for a fast casual Middle Eastern restaurant group, email marketing for a small-batch pickle company, and assisting a team of NRDC lawyers fighting logging in Canada's boreal forest.

When I'm not working, I'm playing hockey, doing yoga, or listening to every Transfert podcast episode ever released pour entretenir mon français. In typical Sagittarius fashion, I traveled to thirty countries in my twenties (here's a much younger me in Iceland). Before that, I grew up in a cozy 19th century farmhouse on Common Road in Northern Vermont. I now call Philadelphia home.