Hello.

I'm Charlotte, a Fractional Marketing Consultant specializing in food, wine, and hospitality. I work with brands as a long-term partner, covering everything from strategy and email marketing to wine program development and custom digital tools.

I hold an MS in Wine & Vineyard Sciences from the Université de Bordeaux and a WSET Level 3 sommelier certification. I have worked harvest in Alsace, the Finger Lakes, and Pennsylvania, and I also conducted a first-of-its-kind research study on the effects of leaf removal and harvest date on Lehigh Valley AVA Grüner Veltliner. My industry experience includes launching a marketing department for Vine Street Imports, a new world-focused wine importer; wine program and marketing work for La Jambe, a wine bar in DC's Union Market; and ongoing fractional marketing work with Vintus, a fine wine importer, on brands including Groupe Bollinger, Ornellaia, and E. Guigal.

Beyond wine, my experience spans brand and design work for a fast casual Middle Eastern restaurant group, email marketing for a small-batch pickle company, and communications support for a team of NRDC lawyers fighting logging in Canada's boreal forest.

When I'm not working, I'm playing hockey, doing yoga, or listening to every Transfert podcast episode ever released. In typical Sagittarius fashion, I traveled to thirty countries in my twenties (here's a much younger me in Iceland). Before that, I grew up in a cozy 19th century farmhouse on Common Road in Northern Vermont. I now call Philadelphia home.